Lemon Meringue Margarita

This Lemon Meringue Margarita is a delightful twist on the classic Margarita, bringing a zesty and creamy combination to your glass. The addition of egg white lends a velvety richness to the tangy blend of blanco tequila, Cointreau, and freshly squeezed lemon juice. With its smooth texture and refreshing citrus flavors, this cocktail is sure to become a new favorite for any occasion.

Lemon Meringue Margarita

A creamy and zesty twist on the classic Margarita, the Lemon Meringue Margarita features blanco tequila, Cointreau, and freshly squeezed lemon juice, with a velvety finish from the egg white.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 3/4 oz. Casa Dragones blanco tequila
  • 3/4 oz. Cointreau
  • 3/4 oz. freshly squeezed lemon juice
  • 1 egg white
  • Garnish: orange twist

Instructions

  1. Combine blanco tequila, Cointreau, lemon juice, and egg white in a shaker.
  2. Shake the mixture without ice for at least 15 seconds (dry shake).
  3. Fill the shaker with ice and shake again until well-chilled.
  4. Double-strain the mixture into a chilled coupe glass.
  5. Twist a swath of orange peel over the drink and discard.