Lemon-Basil Breeze

This Lemon-Basil Breeze is a refreshing and elegant cocktail, perfect for summer gatherings. Made with a delightful combination of lemon-infused syrup, fresh basil, and Champagne or sparkling wine, it offers a light and citrusy flavor with herbal undertones. Whether you're in the mood for a mocktail or a spirited beverage, this spritzer is a versatile and sophisticated choice for any occasion.

Lemon-Basil Breeze

A refreshing and elegant cocktail featuring lemon-infused syrup, fresh basil, and sparkling wine.

4.60 from 31 votes
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Ingredients

  • 1 batch Simple Syrup
  • 3 (1-inch-long) lemon peel strips
  • 3 large fresh basil leaves
  • 1 (750-ml) bottle chilled Champagne or dry sparkling wine
  • Garnish: basil leaves and lemon peel twists

Instructions

  1. Prepare the simple syrup and steep it with lemon peel strips and basil leaves.
  2. Strain the mixture and let it cool to room temperature.
  3. Pour the cooled syrup into a pitcher.
  4. Stir in the chilled Champagne or dry sparkling wine.
  5. Fill stemless wine glasses with ice.
  6. Evenly distribute the cocktail into the glasses.
  7. Garnish with basil leaves and lemon peel twists.