Lavender Fizz

This Lavender Fizz is a delightful, aromatic cocktail with a beautiful violet hue, creating a fragrant and balanced sipper that's perfect for any occasion. The delicate floral notes from the lavender syrup, combined with the refreshing touch of lemon juice and the effervescence of champagne, make this cocktail a truly stunning and sophisticated choice.

Lavender Fizz

A delightful and aromatic cocktail with gin, lavender syrup, lemon juice, and champagne; beautifully balanced and perfect for any occasion.

4.66 from 52 votes
Print Recipe Pin Recipe

Ingredients

  • 1 oz gin
  • 0.50-1 oz lavender syrup (to taste)
  • 0.50 oz lemon juice
  • Champagne/sparkling wine/prosecco to top
  • 1 lavender flower, to garnish
  • LAVENDER SIMPLE SYRUP:
  • 10 lavender flowers
  • 1 cup water
  • 1 cup sugar
  • 6 frozen blueberries

Instructions

  1. To make the lavender simple syrup, combine the lavender flowers, water, sugar, and frozen blueberries in a small pot. Heat gently until the sugar has dissolved, then simmer for 10 minutes. Let it cool and strain the liquid (the syrup will last refrigerated for up to a week).
  2. In an ice-filled cocktail shaker, add the gin, lavender simple syrup, and lemon juice. Shake well.
  3. Place a lavender flower into a champagne flute, pour in the lavender syrup, and top with bubbles.