Lavender Blossom Sour

This Lavender Blossom Sour is a delicate and visually stunning cocktail, featuring a homemade honey lavender syrup that adds a touch of floral sweetness to the classic sour flavors. The combination of London Dry Gin, fresh lemon juice, and a creamy egg white creates a beautifully balanced and refreshing drink that is perfect for any occasion.

Lavender Blossom Sour

A visually stunning Lavender Blossom Sour with floral sweetness and classic sour flavors.

4.23 from 20 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz London Dry Gin
  • 1 1/2 oz Lavender Honey Simple Syrup
  • 1 oz Fresh Lemon Juice
  • 1/2 egg white (or 1/2 oz unsalted aquafaba)
  • Ice

Instructions

  1. Fill a coupe glass with ice.
  2. In a cocktail shaker, combine the gin, lavender syrup, lemon juice, and egg white.
  3. Shake vigorously for 15 seconds.
  4. Add ice to the shaker and shake again until thoroughly chilled.
  5. Remove the ice from the coupe glass, then strain the drink into the chilled glass.
  6. Serve with a garnish of fresh lavender blossom.