Laphroaig Ginger Espresso

This Laphroaig Café Islay cocktail is like an elevated espresso martini, with a rich, smoky flavor and a spicy kick of ginger. It's the perfect pick-me-up for chilly evenings, offering a sophisticated blend of Laphroaig Scotch, fresh ginger juice, bold espresso, and a touch of agave sweetness. Served in a chilled coupette glass, it's a comforting and indulgent drink to unwind with after a long day.

Laphroaig Ginger Espresso

A sophisticated and comforting cocktail with Laphroaig Scotch, fresh ginger juice, bold espresso, and a touch of agave sweetness.

4.18 from 54 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 1.50 oz Laphroaig SELECT 10 year old
  • 2 tsp Fresh ginger juice
  • 1.25 oz Espresso
  • 0.50 oz Agave syrup (or honey syrup)

Instructions

  1. Combine all the ingredients in a shaker.
  2. Fill the shaker with ice.
  3. Shake vigorously for 8 seconds.
  4. Double strain the mixture into a chilled coupette glass.