Lake Como Sunset Spritz

Our pre-batched negroni recipe, the Lake Como Sunset Spritz, offers a tantalizing blend of Bombay gin, Campari, and Martini Sweet Vermouth. This cocktail is perfect for any occasion, from a boat ride on Lake Como to a tailgate at the football stadium. We use a 2-1-1 ratio for less sugar and a stronger punch, making it a versatile and delightful choice for any gathering.

Lake Como Sunset Spritz

A pre-batched negroni recipe with a 2-1-1 ratio of Bombay gin, Campari, and Martini Sweet Vermouth, perfect for any occasion.

4.90 from 18 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 oz Bombay gin
  • 1 oz Campari
  • 1 oz Martini Sweet Vermouth
  • 1 orange peel (garnish)

Instructions

  1. Fill a mixing glass with ice and pour in the gin, Campari, and vermouth.
  2. Stir the mixture well for at least 30 seconds.
  3. Strain the cocktail and place it in a suitable container, such as a plastic bottle that can be frozen and easily poured from in the future.
  4. Freeze the batched cocktail overnight or for at least 5 hours.
  5. Serve over ice and garnish with an orange peel.