Keto Spiked Holiday Nog
This homemade Keto Eggnog Recipe is a rich and creamy low-carb holiday cocktail. The blend of heavy cream, almond milk, egg yolks, vanilla, and nutmeg creates a velvety base, perfect for adding a splash of bourbon, rum, or brandy for an indulgent, spiked keto Christmas drink. Serve with fresh whipped cream and a sprinkle of cinnamon, nutmeg, or pumpkin spice for a festive touch. This low-carb, gluten-free, and sugar-free cocktail is a delightful treat with only 2 net carbs per serving.
Keto Spiked Holiday Nog
A rich and creamy low-carb holiday cocktail with heavy cream, almond milk, egg yolks, vanilla, and nutmeg, perfect for adding a splash of bourbon, rum, or brandy.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Ingredients
- 1 large egg yolk
- 2 tsp golden monk fruit sweetener
- 1/4 cup heavy cream
- 1/3 cup unsweetened almond milk or coconut milk
- 1/8 tsp ground nutmeg
- pinch of sea salt
- 1/2 tsp pure vanilla extract
- 1 oz rum, brandy, or bourbon (optional)
- fresh whipped cream, for serving
- sprinkle of cinnamon, nutmeg, or pumpkin spice, for serving
Instructions
- In a mixing bowl, whisk together the egg yolk and sweetener until creamy.
- Heat the heavy cream, almond milk, nutmeg, and salt in a saucepan over medium-heat until gently simmering, whisking frequently.
- Slowly temper the cream mixture into the egg and sugar mixture.
- Return the combined mixture to the saucepan and heat over low heat until it reaches 160°F, whisking frequently.
- Remove from heat, stir in the vanilla extract and alcohol, if using.
- Strain the eggnog through a fine mesh sieve into a large jar with a lid. Chill overnight.
- Serve topped with fresh whipped cream and a sprinkle of cinnamon, nutmeg, or pumpkin spice.