Keto Spiked Eggnog Delight

This homemade Keto Eggnog Recipe is a rich and creamy low-carb, gluten-free, and sugar-free delight, perfect for indulging during the holidays. The blend of heavy cream, almond milk, egg yolks, vanilla, and nutmeg creates a luscious base, which can be spiked with bourbon, rum, or brandy for an extra festive touch. Topped with freshly whipped cream and a sprinkle of cinnamon, nutmeg, or pumpkin spice, this keto eggnog is a decadent treat for the season.

Keto Spiked Eggnog Delight

Indulge in a rich and creamy keto eggnog, spiked with bourbon, rum, or brandy for a festive twist.

4.95 from 43 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 large egg yolk
  • 1 tablespoon golden monk fruit sweetener
  • 1/4 cup heavy cream
  • 1/3 cup unsweetened almond milk or coconut milk
  • 1/8 teaspoon ground nutmeg
  • pinch of sea salt
  • 1/2 teaspoon pure vanilla extract
  • (1 oz) rum, brandy, or bourbon (optional)
  • fresh whipped cream, for serving
  • sprinkle of cinnamon, nutmeg, or pumpkin spice, for serving

Instructions

  1. In a large mixing bowl, whisk together the egg yolk and sweetener until creamy and well combined.
  2. Heat the heavy cream, almond milk, nutmeg, and salt in a saucepan over medium heat, bringing it to a gentle simmer while whisking frequently.
  3. Remove the pan from the heat and slowly temper the cream mixture into the egg and sugar mixture.
  4. Pour the combined mixture back into the saucepan and heat it over low heat, whisking frequently, until it reaches 160°F.
  5. Remove from heat, stir in the vanilla extract, and add alcohol if using.
  6. Strain the eggnog through a fine mesh sieve into a jar with a lid, then chill it overnight.
  7. Top with fresh whipped cream and a sprinkle of cinnamon, nutmeg, or pumpkin spice before serving.