Keto Spiked Eggnog Delight
This homemade Keto Eggnog Recipe is a rich and creamy low-carb, gluten-free, and sugar-free delight, perfect for indulging during the holidays. The blend of heavy cream, almond milk, egg yolks, vanilla, and nutmeg creates a luscious base, which can be spiked with bourbon, rum, or brandy for an extra festive touch. Topped with freshly whipped cream and a sprinkle of cinnamon, nutmeg, or pumpkin spice, this keto eggnog is a decadent treat for the season.
Keto Spiked Eggnog Delight
Indulge in a rich and creamy keto eggnog, spiked with bourbon, rum, or brandy for a festive twist.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Ingredients
- 1 large egg yolk
- 1 tablespoon golden monk fruit sweetener
- 1/4 cup heavy cream
- 1/3 cup unsweetened almond milk or coconut milk
- 1/8 teaspoon ground nutmeg
- pinch of sea salt
- 1/2 teaspoon pure vanilla extract
- (1 oz) rum, brandy, or bourbon (optional)
- fresh whipped cream, for serving
- sprinkle of cinnamon, nutmeg, or pumpkin spice, for serving
Instructions
- In a large mixing bowl, whisk together the egg yolk and sweetener until creamy and well combined.
- Heat the heavy cream, almond milk, nutmeg, and salt in a saucepan over medium heat, bringing it to a gentle simmer while whisking frequently.
- Remove the pan from the heat and slowly temper the cream mixture into the egg and sugar mixture.
- Pour the combined mixture back into the saucepan and heat it over low heat, whisking frequently, until it reaches 160°F.
- Remove from heat, stir in the vanilla extract, and add alcohol if using.
- Strain the eggnog through a fine mesh sieve into a jar with a lid, then chill it overnight.
- Top with fresh whipped cream and a sprinkle of cinnamon, nutmeg, or pumpkin spice before serving.