Keto Spiked Coconut Eggnog
This Keto Spiked Coconut Eggnog is a delightful twist on the classic holiday drink. It combines the rich flavors of coconut milk, nutmeg, and cinnamon, with the added kick of rum for a festive and satisfying cocktail. Perfect for those looking for a low-carb, sugar-free alternative to traditional eggnog, this recipe provides a creamy, indulgent experience without the guilt. Whether you're following a keto lifestyle or simply want to enjoy a lighter version of this beloved beverage, the Keto Spiked Coconut Eggnog is sure to bring warmth and cheer to your holiday celebrations.
Keto Spiked Coconut Eggnog
A sugar-free, keto-friendly eggnog cocktail with a delicious blend of coconut milk, nutmeg, cinnamon, and rum for a festive twist on the classic holiday drink.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Ingredients
- 1 egg yolk
- 2 tablespoons heavy cream
- 3/8 cup coconut milk
- 1 tablespoon monk fruit sweetener
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 oz rum
Instructions
- Whisk together the egg yolk and monk fruit sweetener in a bowl until the mixture is pale yellow.
- Heat the heavy cream and coconut milk in a saucepan over medium heat until steaming.
- Slowly pour the hot mixture into the bowl with the egg yolk, whisking constantly to prevent curdling.
- Stir in the nutmeg, cinnamon, and vanilla extract.
- Chill the mixture in the refrigerator for at least 2 hours or overnight.
- Before serving, stir in the rum and garnish with a sprinkle of nutmeg or a cinnamon stick.