Keto Spiced Rum Eggnog Delight

This keto spiced rum eggnog cocktail is a delightful low-carb twist on the traditional holiday drink. Made with sugar-free ingredients and rich flavors of nutmeg, cinnamon, and creamy coconut milk, it's the perfect guilt-free indulgence for festive celebrations.

Keto Spiced Rum Eggnog Delight

A guilt-free, low-carb eggnog cocktail with spiced rum, perfect for holiday gatherings.

4.02 from 47 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1 egg yolk
  • 2 tbsp heavy cream
  • 3/4 cup coconut milk
  • 1 tbsp monk fruit sweetener
  • Pinch of nutmeg
  • Pinch of cinnamon
  • 1/2 tsp vanilla extract
  • 1 oz spiced rum

Instructions

  1. In a bowl, whisk together the egg yolk and monk fruit sweetener until pale.
  2. In a saucepan, warm the heavy cream and coconut milk until steaming.
  3. Slowly pour the hot mixture into the bowl with the egg yolk, whisking constantly.
  4. Stir in the nutmeg, cinnamon, and vanilla extract.
  5. Chill the mixture in the refrigerator for at least 2 hours or overnight.
  6. To serve, stir in the spiced rum and garnish as desired.