Keto Spice Nog

This homemade Keto Eggnog Recipe is a rich and creamy low-carb delight. The combination of heavy cream and almond milk, blended with egg yolks, vanilla, and nutmeg, creates a luscious and indulgent flavor. This festive cocktail can be spiked with bourbon, rum, or brandy for an extra kick. Serve it garnished with fresh whipped cream and a sprinkle of cinnamon, nutmeg, or pumpkin spice for a truly delightful experience.

Keto Spice Nog

A rich and creamy Keto Eggnog with the perfect amount of spice, spiked with bourbon, rum, or brandy for an indulgent, low-carb, and sugar-free Christmas cocktail.

4.87 from 90 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 large egg yolk
  • 2 tbsp golden monk fruit sweetener
  • 1/4 cup heavy cream
  • 1/3 cup unsweetened almond milk or coconut milk
  • 1/8 tsp ground nutmeg
  • pinch of sea salt
  • 1/2 tsp pure vanilla extract
  • (rum, brandy, or bourbon), optional
  • fresh whipped cream, for serving
  • cinnamon, nutmeg, or pumpkin spice, for serving

Instructions

  1. In a large mixing bowl, whisk together the egg yolk and sweetener until well combined and creamy.
  2. Heat the heavy cream, almond milk, nutmeg, and salt in a saucepan over medium heat, whisking frequently, until it gently simmers.
  3. Remove the pan from the heat and slowly temper the cream mixture into the egg and sugar mixture.
  4. Pour the combined mixture back into the saucepan and heat it over low heat, whisking frequently, until it reaches 160°F.
  5. Remove from heat and stir in the vanilla extract and alcohol, if using.
  6. Strain the eggnog through a fine mesh sieve into a serving glass.
  7. Chill for a few hours or overnight.
  8. Top with fresh whipped cream and a sprinkle of cinnamon, nutmeg, or pumpkin spice before serving.