Keto Spice Nog
This homemade Keto Eggnog Recipe is rich and creamy, with the perfect amount of spice. Indulge in a low carb, gluten free, and sugar free Christmas cocktail made with heavy cream, almond milk, egg yolks, vanilla, and nutmeg. Add a splash of bourbon, rum, or brandy for an extra kick. Serve with fresh whipped cream and a sprinkle of cinnamon, nutmeg, or pumpkin spice for a festive touch. Only 2 net carbs per serving!
Keto Spice Nog
Indulge in a rich and creamy, low carb Keto Eggnog with a hint of spice and optional alcohol for an indulgent, spiked Christmas cocktail.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Ingredients
- 1 large egg yolk
- 2 tbsp golden monk fruit sweetener
- 1/4 cup heavy cream
- 1/3 cup unsweetened almond milk or coconut milk
- 1/8 tsp ground nutmeg
- pinch of sea salt
- 1/2 tsp pure vanilla extract
- 1 oz rum, brandy, or bourbon (optional)
- fresh whipped cream, for serving
- sprinkle of cinnamon, nutmeg, or pumpkin spice, for serving
Instructions
- In a mixing bowl, whisk together the egg yolk and sweetener until creamy.
- Heat the heavy cream, almond milk, nutmeg, and salt in a saucepan over medium heat until gently simmering, whisking frequently.
- Slowly temper the cream mixture into the egg and sweetener mixture.
- Pour the combined mixture back into the saucepan and heat over low heat, whisking frequently, until it reaches 160°F.
- Remove from heat, stir in the vanilla extract and alcohol, if using.
- Strain the eggnog through a fine mesh sieve into a jar with a lid. Chill overnight.
- Top with fresh whipped cream and a sprinkle of cinnamon, nutmeg, or pumpkin spice before serving.