Keto Frosted Whiskey Sour
This Keto Frosted Whiskey Sour is a low-carb twist on the classic whiskey sour cocktail. The combination of smooth bourbon, tangy lemon juice, and a touch of stevia creates a refreshing and frothy drink that is perfect for a guilt-free indulgence. Whether you prefer a simple, Boston, or New York style, this versatile cocktail can be tailored to suit your taste and mood.
Keto Frosted Whiskey Sour
A low-carb twist on the classic whiskey sour, the Keto Frosted Whiskey Sour is a refreshing and guilt-free indulgence made with bourbon, lemon juice, and a touch of stevia.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 2 fl oz Bourbon
- 1 tbsp Lemon juice
- 5 Drops Liquid stevia
Instructions
- Fill a shaker with ice cubes.
- Pour the bourbon, lemon juice, and liquid stevia into the shaker.
- Shake the ingredients until they are completely cold and frothy.
- Fill a short glass with more ice cubes.
- Strain and pour the drink into the glass.
- Serve with a wedge of orange.
- For a Boston whiskey sour, add all ingredients plus one egg white to a shaker without ice. Shake for approximately 30 seconds, then add ice to the shaker and shake again. Strain and pour over new ice in a short glass. Garnish with an orange slice.
- For a New York sour, follow Step 1. Optionally, add an egg white and do a dry shake. After pouring the drink in your glass, spoon 1-2 tablespoons of dry red wine over the top without stirring. Garnish with an orange slice or cherries.