Keto-Friendly Coconut Bliss

A delightful and guilt-free twist on the classic Spanish Eggnog, this Keto Coquito recipe is a creamy, coconut-based concoction perfect for the holiday season or any happy hour gathering. With no added sugar and a keto-friendly profile, this coconut bliss is a versatile drink that can be enjoyed with or without alcohol.

Keto-Friendly Coconut Bliss

Indulge in a guilt-free and creamy keto coquito, a coconut-based Spanish Eggnog perfect for the holidays or happy hour gatherings.

4.29 from 32 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 3/4 cup Organic Heavy Whipping Cream
  • 1 tbsp Butter (salted)
  • 1/4 cup Keto Brown Sugar Replacement
  • 1/2 cup Unsweetened Coconut Milk
  • 2 tbsp Rum (optional)
  • 1/4 tsp ground cloves
  • 1/4 tsp Ground Cinnamon
  • 1/2 tsp Vanilla Extract

Instructions

  1. In a saucepan over medium-low heat, combine the whipping cream, butter, and keto brown sugar replacement. Whisk until the sugar is dissolved and the butter is melted (5-7 minutes).
  2. Add the coconut milk, rum (if using), ground cloves, ground cinnamon, and vanilla extract to a high-speed blender.
  3. Blend until fully incorporated (about 1 minute).
  4. Pour the mixture into a pitcher and refrigerate for at least 4 hours.