Karl's San Francisco Fog Cutter

This refreshing cocktail is a modern twist on the classic Fog Cutter, inspired by the foggy city of San Francisco. It combines the zesty flavors of lemon and orange juice with the rich notes of brandy, gin, and rum. The addition of orgeat syrup and Fernet Branca brings a delightful depth of flavor, making it a perfect sip for any occasion. Whether you're lounging at home or hosting a party, Karl's San Francisco Fog Cutter is sure to impress with its balanced and flavorful profile.

Karl's San Francisco Fog Cutter

A modern twist on the classic Fog Cutter, Karl's San Francisco Fog Cutter is a refreshing cocktail that combines zesty citrus juices, brandy, gin, rum, orgeat syrup, and Fernet Branca for a delightful depth of flavor.

4.21 from 18 votes
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Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins

Ingredients

  • 1 oz lemon juice
  • 1 oz orange juice
  • 1/2 oz orgeat syrup
  • 1/2 oz gin
  • 1 oz brandy
  • 2 oz lightly aged rum
  • 1/2 oz Fernet Branca
  • Garnish: mint sprig, straw

Instructions

  1. In a shaker, combine lemon juice, orange juice, orgeat syrup, gin, brandy, and rum with ice.
  2. Shake the mixture well.
  3. Double-strain the mixture into a Collins glass over ice.
  4. Float a layer of Fernet Branca on top.
  5. Garnish with a mint sprig and a straw.