Karl's San Francisco Fog Cutter

This refreshing cocktail is inspired by the iconic fog of San Francisco, with a perfect blend of citrus, almond, and herbal flavors. It's a delightful combination of gin, brandy, rum, and a touch of fernet for a unique twist. The mint garnish adds a fresh aroma to this complex and balanced drink.

Karl's San Francisco Fog Cutter

A refreshing cocktail inspired by San Francisco's fog, featuring a blend of gin, brandy, rum, and a hint of fernet, garnished with fresh mint.

4.54 from 27 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins

Ingredients

  • 1 oz lemon juice
  • 1 oz orange juice
  • 1/2 oz orgeat syrup
  • 1/2 oz gin
  • 1 oz brandy
  • 2 oz lightly aged rum
  • 1/2 oz fernet
  • Garnish: mint sprig, straw

Instructions

  1. In a shaker with ice, combine the lemon juice, orange juice, orgeat syrup, gin, brandy, and rum.
  2. Shake well and strain into a Collins glass filled with ice.
  3. Float a layer of fernet on top.
  4. Garnish with a mint sprig and a straw.