Jack Frost Sparkler

This stunning Jack Frost Mimosa is a beautiful blue cocktail that's perfect for the holiday season. It's a delightful combination of pineapple juice, coco real, blue curacao, and prosecco, creating a refreshing and visually appealing drink. The coconut-rimmed glass adds a touch of tropical flair to this festive beverage, making it an ideal choice for holiday parties and gatherings.

Jack Frost Sparkler

A stunning blue cocktail with pineapple juice, coco real, blue curacao, and prosecco, perfect for holiday celebrations.

4.31 from 11 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup ice
  • 2 oz pineapple juice
  • 0.50 oz coco real
  • 0.50 oz blue curacao
  • 3 oz prosecco
  • Extra coco real for rimming the glass
  • Sweetened, shredded coconut for the rim

Instructions

  1. Prepare the glass by rimming it with coco real and shredded coconut.
  2. In a cocktail shaker, combine ice, pineapple juice, coco real, and blue curacao. Shake well to chill and combine.
  3. Strain the mixture into a champagne flute.
  4. Pour 3 ounces of prosecco into the glass.
  5. Serve and enjoy!