Italian Cream Espresso Martini

This Italian Cream Espresso Martini is a sophisticated and indulgent twist on the classic cocktail. With a rich and velvety texture, this drink is a perfect balance of bitter and sweet flavors. The creamy layer on top, paired with the aroma of freshly grated nutmeg, adds a luxurious touch to this refined cocktail.

Italian Cream Espresso Martini

A sophisticated and indulgent twist on the classic Espresso Martini, with a rich and velvety texture and a perfect balance of bitter and sweet flavors.

4.04 from 60 votes
Print Recipe Pin Recipe

Ingredients

  • 2 oz. vodka
  • 3/4 oz. coffee liqueur
  • 1/4 oz. dark creme de cacao
  • 1/4 oz. amaro
  • 2 1/2 oz. heavy whipping cream
  • Fresh nutmeg for grating

Instructions

  1. In a mixing glass, stir together the vodka, coffee liqueur, creme de cacao, and amaro with ice.
  2. Strain the mixture into a chilled glass.
  3. In a shaker, pour the heavy whipping cream and shake vigorously until it thickens but is still pourable.
  4. Carefully float the thickened cream on top of the drink.
  5. Grate fresh nutmeg over the top.