Irish Whiskey Espresso Cream

This low-carb Irish Cream is a delightful blend of rich espresso, velvety cocoa, and smooth Irish whiskey, creating a perfect companion for your morning coffee or a delightful addition to your favorite recipes. With a creamy texture and just the right amount of sweetness, it's a delightful indulgence to savor anytime.

Irish Whiskey Espresso Cream

A low-carb Irish Cream infused with espresso, cocoa, cream, and Irish whiskey, perfect for adding a touch of luxury to your coffee or recipes.

4.61 from 75 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1 1/2 tablespoons low carb sugar substitute
  • 1/8 teaspoon instant espresso powder
  • 2 tablespoons cocoa powder
  • 1/4 cup heavy cream
  • 1/4 teaspoon almond extract
  • 1/8 teaspoon vanilla extract
  • 1 1/2 ounces Irish whiskey (such as Jameson)

Instructions

  1. In a medium saucepan, combine the sugar substitute, espresso powder, and cocoa.
  2. Slowly pour in the heavy cream while stirring.
  3. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10-15 minutes.
  4. Remove the saucepan from the heat.
  5. Stir in the almond and vanilla extracts, followed by the Irish whiskey. Allow the mixture to cool.
  6. Transfer the Irish Whiskey Espresso Cream to a glass bottle and store it in the refrigerator for up to two weeks.