Irish Spice Infusion
This delightful cocktail combines the creamy richness of Baileys Irish Cream with the warming spice of rum-infused coffee. It's a perfect blend of comfort and indulgence, with a touch of cinnamon adding an extra layer of flavor. This Irish coffee with a twist is sure to warm your spirits and delight your taste buds.
Irish Spice Infusion
A delightful blend of Baileys Irish Cream, spiced rum, and espresso, topped with a luscious layer of sweetened cream and a dusting of cinnamon.
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
Ingredients
- 2 oz Baileys Irish Cream
- 1 oz spiced rum
- 1 tbsp sugar
- 4 oz espresso (or double strength coffee)
- 2 tbsp heavy cream
- 1 tsp sugar
- Cinnamon (for dusting)
Instructions
- Whip the cream with 1-2 teaspoons of sugar until it thickens slightly.
- Warm a cup and add the Baileys, rum, and sugar.
- Pour in the hot coffee and stir well.
- Carefully spoon two tablespoons of the sweetened cream over the top.
- Dust with cinnamon.
- Enjoy your Irish Spice Infusion!