Irish Spice Infusion

This delightful cocktail combines the creamy richness of Baileys Irish Cream with the warming spice of rum-infused coffee. It's a perfect blend of comfort and indulgence, with a touch of cinnamon adding an extra layer of flavor. This Irish coffee with a twist is sure to warm your spirits and delight your taste buds.

Irish Spice Infusion

A delightful blend of Baileys Irish Cream, spiced rum, and espresso, topped with a luscious layer of sweetened cream and a dusting of cinnamon.

4.35 from 84 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins

Ingredients

  • 2 oz Baileys Irish Cream
  • 1 oz spiced rum
  • 1 tbsp sugar
  • 4 oz espresso (or double strength coffee)
  • 2 tbsp heavy cream
  • 1 tsp sugar
  • Cinnamon (for dusting)

Instructions

  1. Whip the cream with 1-2 teaspoons of sugar until it thickens slightly.
  2. Warm a cup and add the Baileys, rum, and sugar.
  3. Pour in the hot coffee and stir well.
  4. Carefully spoon two tablespoons of the sweetened cream over the top.
  5. Dust with cinnamon.
  6. Enjoy your Irish Spice Infusion!