Iced Baileys Foam Latte

A delightful beverage perfect for a festive morning! This iced Baileys coffee latte is a simple and scrumptious recipe that's ideal for a brunch drink. The combination of creamy Baileys, frothy milk, and rich coffee creates a luxurious and indulgent flavor profile. The optional toppings of whipped cream and chocolate syrup add an extra touch of decadence, making it a delightful treat to savor during the holiday season.

Iced Baileys Foam Latte

A delightful iced Baileys coffee latte, perfect for a festive morning brunch.

4.90 from 59 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3/8 cup milk (2% or whole milk)
  • 1/8 cup Baileys Irish Cream
  • 1 cup coffee
  • 1 cup ice
  • Optional toppings: whipped cream and chocolate syrup

Instructions

  1. In a jar with a lid, pour milk and shake vigorously for a minute until foamy.
  2. Remove the lid and microwave the jar for 15 seconds.
  3. Fill a small glass with ice, then pour in the coffee.
  4. Add the Baileys to the glass.
  5. Using a spoon, hold back the foam and pour a little milk into the glass.
  6. Take spoonfuls of the foam to add on top of the latte.
  7. Optionally, add whipped cream and chocolate syrup on top.
  8. Stir to combine and enjoy!