Hot & Smoky Smash

This Hot & Heavy cocktail is a fiery and flavorful blend of mezcal, reposado tequila, and hot honey syrup, with a hint of spice from serrano chile. The combination of smoky, sweet, and spicy flavors creates a truly unique and satisfying cocktail experience. Perfect for those who enjoy a bit of heat in their drinks, this cocktail is sure to leave a lasting impression.

Hot & Smoky Smash

A fiery and flavorful blend of mezcal, reposado tequila, and hot honey syrup, with a hint of spice from serrano chile.

4.52 from 21 votes
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Ingredients

  • 1 cup local honey
  • 1/2 serrano chile, halved and stem removed
  • 1/2 oz. white wine vinegar
  • 3 lemon wedges (each 1/8 of a lemon)
  • 1 oz. mezcal (preferably Del Maguey Vida)
  • 1 oz. reposado tequila (preferably Siete Leguas)
  • 1/2 oz. hot honey syrup
  • 1 dash Angostura bitters
  • 1 dash Peychaud's bitters
  • Mint sprig (for serving)

Instructions

  1. Blend local honey and 3 1/2 oz. filtered water in a blender until thoroughly mixed. Pour into a resealable jar.
  2. Add the halved serrano chile and 1/2 oz. white wine vinegar to the honey mixture. Chill for at least 8 hours and up to 12 hours to infuse the flavors.
  3. Remove the chile and chill the syrup until ready to use. (Syrup can be made 1 month ahead and kept chilled.)
  4. In a shaker, muddle the lemon wedges until broken up and juicy.
  5. Add the mezcal, reposado tequila, hot honey syrup, Angostura bitters, and Peychaud's bitters to the shaker along with ice.
  6. Shake briefly to chill and dilute, about 10 seconds.
  7. Dump the shaker contents (including ice) into a double old-fashioned glass, top with cracked ice, and garnish with a mint sprig.