Hot Bourbon Milk Punch Delight

Classic New Orleans specialty, this hot bourbon milk punch is warm and comforting for cold weather but it packs a punch of bourbon. It's important to use a good bourbon since that provides most of the flavor for this drink.

Hot Bourbon Milk Punch Delight

Warm and comforting, the Hot Bourbon Milk Punch Delight is a classic New Orleans specialty that packs a punch of bourbon, perfect for cold weather.

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Prep Time 1 mins
Cook Time 3 mins
Total Time 4 mins

Ingredients

  • 2 oz heavy cream
  • 2 oz half-and-half
  • 2 oz water or unsweetened cashew milk
  • 1 tbsp sugar free vanilla syrup
  • Sweetener to taste
  • Pinch of ginger
  • Pinch of nutmeg
  • 2 oz bourbon
  • 1/2 oz white rum

Instructions

  1. In a coffee cup, blend everything except the bourbon and rum.
  2. Heat in the microwave until hot, just under a boil.
  3. Add the heated mixture to a blender with the bourbon and rum.
  4. Blend for a few seconds.
  5. Pour into a mug and top with a little extra nutmeg.