Honeyed Whiskey Chill
Created at the renowned New York City bar Milk & Honey in the early 2000s, the Gold Rush cocktail has become a modern classic worldwide. With the perfect balance of bourbon, lemon, and honey syrup, this cocktail offers a delightful and refreshing blend of flavors. It's a go-to choice for those seeking a smooth and satisfying drink with a touch of sweetness and citrusy zing.
Honeyed Whiskey Chill
A modern classic cocktail with bourbon, lemon, and honey syrup, the Honeyed Whiskey Chill offers a delightful and refreshing blend of flavors.
Prep Time
3 mins
Total Time
3 mins
Ingredients
- 2 oz bourbon
- 1 oz honey syrup
- 3/4 oz freshly squeezed lemon juice
- Garnish: lemon peel
Instructions
- In a shaker with ice, combine the bourbon, honey syrup, and freshly squeezed lemon juice.
- Shake vigorously until well-chilled.
- Strain the mixture into a chilled rocks glass over a large ice cube.
- Garnish with a twist of lemon peel.