Homemade Nutmeg Kiss Eggnog

A warm and comforting homemade eggnog with a touch of nutmeg and an optional hint of bourbon. This rich and creamy drink is perfect for holiday gatherings or cozy nights by the fire. With a velvety smooth texture and a delightful blend of flavors, this eggnog recipe is sure to become a seasonal favorite.

Homemade Nutmeg Kiss Eggnog

A creamy and indulgent eggnog recipe with a hint of nutmeg and optional bourbon, perfect for holiday celebrations.

4.04 from 59 votes
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Ingredients

  • 1 egg yolk
  • 1 tablespoon plus 2 teaspoons sugar
  • 1/3 cup whole milk
  • 2 tablespoons heavy cream
  • 1/4 teaspoon fresh nutmeg
  • 1 egg white
  • Bourbon or brandy (optional)

Instructions

  1. Separate the yolk from the egg white and place the yolk in a mixing bowl.
  2. Whisk the egg yolk until it becomes light in color, then add 1 tablespoon of sugar and continue to mix.
  3. In a saucepan, combine the milk, cream, and nutmeg, and heat the mixture on medium heat until it reaches just below boiling temperature.
  4. Temper the egg yolk by slowly adding a cup of the hot liquid into the yolks while continuously mixing.
  5. Once the hot liquid is mixed with the yolks, slowly pour the mixture back into the saucepan and continue heating until it reaches 160 degrees.
  6. Add bourbon or brandy if desired, then refrigerate the mixture to chill.
  7. Whisk the egg white until it holds stiff peaks, adding 2 teaspoons of sugar to help stiffen them.
  8. Gently fold the egg whites into the yolk base.
  9. Serve the chilled eggnog with a sprinkle of cinnamon.