Homemade Holiday Eggnog Delight

A delightful and creamy homemade eggnog recipe perfect for the holiday season. This rich and flavorful drink can be enjoyed with or without a touch of bourbon. The combination of creamy milk, heavy cream, and fresh nutmeg creates a velvety texture that is both comforting and indulgent. Whether served at a festive gathering or enjoyed as a special treat at home, this homemade eggnog is sure to bring warmth and cheer to any occasion.

Homemade Holiday Eggnog Delight

A rich and creamy homemade eggnog with the option to add a touch of bourbon, perfect for the holiday season.

4.77 from 70 votes
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Ingredients

  • 1 egg yolk
  • 3 tablespoons sugar
  • 1/3 cup whole milk
  • 2 tablespoons heavy cream
  • 1/4 teaspoon fresh nutmeg
  • 1 egg white
  • Bourbon or brandy (optional)

Instructions

  1. Separate the egg yolk and white.
  2. Whisk the egg yolk with sugar until light in color.
  3. In a saucepan, heat the milk, cream, and nutmeg until just below boiling temperature.
  4. Slowly drizzle a cup of the hot liquid into the egg yolk while mixing to temper the yolks.
  5. Add the tempered yolks back to the saucepan and heat until it reaches 160 degrees.
  6. Add bourbon or brandy if desired and chill the mixture in the fridge.
  7. Whisk the egg white until stiff peaks form, then fold into the yolk base.
  8. Serve the chilled eggnog with a sprinkle of cinnamon.