Holly Berry Crush

This refreshing cocktail, Holly Berry Crush, combines the sweetness of strawberries, the warmth of cinnamon, and the richness of rum and cassis liqueur. Muddled strawberries, white rum, cassis liqueur, and cinnamon bark syrup are shaken with ice and poured over crushed ice, creating a delightful drink with a hint of holiday cheer.

Holly Berry Crush

A delightful mix of muddled strawberries, white rum, cassis liqueur, and cinnamon bark syrup, poured over crushed ice and garnished with a fresh strawberry.

4.63 from 53 votes
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Prep Time 1 mins
Total Time 1 mins

Ingredients

  • 2 fresh strawberries
  • 2 oz white rum
  • 1/2 oz cassis liqueur
  • 1/2 oz cinnamon bark syrup
  • Crushed ice
  • 1 strawberry for garnish

Instructions

  1. Muddle two strawberries in a cocktail shaker.
  2. Add the white rum, cassis liqueur, and cinnamon bark syrup to the shaker.
  3. Fill a tall glass 3/4 full with crushed ice.
  4. Shake all the ingredients with ice in the shaker.
  5. Strain the mixture into the glass.
  6. Fill the remainder of the glass with ice.
  7. Insert a long straw all the way to the bottom of the glass.
  8. Slice a strawberry halfway from tip to stem and slide it onto the edge of the glass for garnish.