Holiday Whipped Eggnog Delight

Create a velvety smooth and indulgent holiday drink with this homemade eggnog recipe. Whether you prefer it spiked with bourbon or alcohol-free, this creamy classic is perfect for festive celebrations. The rich flavors of nutmeg and vanilla combined with the lightness of Reddi-wip make this eggnog a delightful treat for the holiday season.

Holiday Whipped Eggnog Delight

A creamy and flavorful homemade eggnog recipe perfect for the holidays, spiked or without alcohol.

4.24 from 26 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 egg yolk
  • 2 tbsp granulated sugar
  • Pinch of salt
  • 2/3 cup whole milk
  • 1/2 oz bourbon, optional
  • 1/4 tsp vanilla extract
  • 1/8 tsp ground nutmeg
  • 1/2 cup Reddi-wip Original Dairy Whipped Topping
  • Additional Reddi-wip for serving

Instructions

  1. In a large saucepan, whisk together the egg yolk, sugar, and salt.
  2. Slowly whisk in the milk and cook over medium-low heat, stirring constantly until the eggnog thickens and coats the back of a spoon (about 160°F), approximately 30 minutes.
  3. Strain the mixture into a large bowl and stir in the bourbon (if using), vanilla, and nutmeg. Cover and refrigerate until chilled, about 3 hours.
  4. Just before serving, whisk the Reddi-wip into the homemade eggnog and top the holiday drink with additional Reddi-wip.