Holiday Spice Eggnog

This holiday spice eggnog recipe is a must-have for your festive gatherings. It's a rich and creamy homemade eggnog flavored with vanilla, allspice, and freshly grated nutmeg, with the option to add a splash of brandy or gold rum for a spirited kick. The indulgent flavors and velvety texture make it an irresistible holiday treat that is sure to impress your guests.

Holiday Spice Eggnog

Indulge in the rich and creamy Holiday Spice Eggnog, a homemade delight with warm holiday spices and a hint of brandy or rum.

4.21 from 81 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients

  • 1/2 cup whole milk
  • 1/4 vanilla bean, split and scraped (or 1/4 teaspoon vanilla paste or extract)
  • 1 whole allspice berry, lightly crushed
  • 2 tablespoons heavy cream
  • 1/4 teaspoon freshly grated nutmeg
  • 1 large egg, at room temperature
  • 1 egg yolk, at room temperature
  • 1 tablespoon sugar
  • pinch of salt
  • 1 tablespoon brandy or gold rum (optional)
  • extra nutmeg, for grating over the top

Instructions

  1. In a saucepan, heat the milk, vanilla, and allspice until steaming, then cover and let it steep for 20-30 minutes.
  2. Place the heavy cream and nutmeg in a bowl with a fine-mesh strainer on top.
  3. In a separate bowl, vigorously whisk together the eggs, egg yolk, sugar, and salt until thickened and pale.
  4. Slowly pour the hot milk into the egg mixture while whisking constantly, then return the mixture to the pot and cook over medium-low heat until it reaches 165°F, stirring constantly.
  5. Strain the milk mixture into the heavy cream, chill over an ice water bath, stir in the brandy (if using), and refrigerate until thoroughly chilled.
  6. Serve in small glasses and grate a bit of fresh nutmeg over the top.