Holiday Mint Sparkler

This festive cocktail, the Holiday Mint Sparkler, was a hit at a special engagement party. It's a refreshing and bubbly drink that combines the vibrant flavors of cava, mint, triple sec, lime, and cranberry. The recipe, inspired by a talented cook and party planner, can be prepared in large quantities for gatherings, or made individually for a touch of elegance. The mint-infused mixer can be blended with chilled cava to create a delightful punch or poured into champagne flutes for a sparkling treat.

Holiday Mint Sparkler

A delightful and bubbly cocktail that combines the flavors of cava, mint, triple sec, lime, and cranberry, perfect for celebrations and gatherings.

4.81 from 25 votes
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Ingredients

  • 6 oz cava (chilled)
  • 8-10 fresh mint leaves
  • 0.50 oz triple sec
  • 0.50 oz freshly squeezed lime juice
  • 0.50 oz cranberry juice
  • additional mint, lime, or fresh cranberries for garnish

Instructions

  1. The night or morning before your party, mix together the triple sec, lime juice, and cranberry in a large container.
  2. Muddle the mint and add it to the mixture, allowing it to infuse overnight before removing the mint.
  3. In a punch bowl, pour the chilled cava first, then add about 3/4 of the mixer. Taste and adjust the sweetness by adding the remaining mixer if desired.
  4. Serve the Holiday Mint Sparkler chilled. If serving individually, pour 1 oz of the mixer into a champagne flute and top up with cava. Enjoy!