Holiday Eggnog Delight

This creamy and delightful Homemade Eggnog is the perfect festive treat for the holiday season. Made with a luxurious blend of egg yolks, sugar, whole milk, heavy cream, and a medley of warm spices, this homemade version is a step above the store-bought variety. With its rich, velvety texture and a hint of nutmeg and cinnamon, it's a must-have for your holiday gatherings.

Holiday Eggnog Delight

Indulge in the rich and creamy Holiday Eggnog Delight, a homemade treat that perfectly captures the essence of the holiday season.

4.63 from 54 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1.50 egg yolks
  • 2 tbsp sugar
  • 1 cup whole milk
  • 3/4 cup heavy cream
  • 1/4 tsp fresh ground nutmeg (packed)
  • 1/8 tsp ground cinnamon
  • 1/4 tsp vanilla

Instructions

  1. Whisk the egg yolks in a large bowl until they become light and smooth.
  2. Add the sugar and continue whisking until fluffy and well combined.
  3. In a medium saucepan, heat the milk and cream over medium heat until it just begins to steam.
  4. Slowly pour the hot milk mixture into the egg yolks, whisking continuously until frothy.
  5. Stir in the cinnamon and nutmeg.
  6. Return the mixture to the saucepan and heat over medium heat until it simmers and thickens, coating the back of a spoon without boiling.
  7. Remove from heat and stir in the vanilla.
  8. Strain the mixture into a bowl, cover, and refrigerate until chilled.
  9. Garnish with fresh nutmeg, cinnamon, or candy canes.