Hibiscus Mango Fizz Sangria

Summer is around the corner, and it's time to enjoy outdoor gatherings with a refreshing Hibiscus Mango Fizz Sangria. This vibrant cocktail combines the floral notes of hibiscus tea with the sweetness of mango and mandarin, all enhanced by the effervescence of Cava (sparkling wine). The addition of Grand Marnier and a hint of lime brings a zesty and fruity twist to this delightful beverage.

Hibiscus Mango Fizz Sangria

A refreshing and vibrant sangria with hibiscus tea, mango, mandarin, lime, and sparkling wine.

4.21 from 30 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 3 oz sparkling wine (cava)
  • 2.50 oz hibiscus tea
  • 2/3 oz soda or sparkling water
  • 1/2 tbsp Grand Marnier (or Cointreau)
  • 3/4 tsp sugar or plain syrup
  • 1/8 mango, cut into small cubes
  • 1/2 mandarin, sliced
  • 1/2 lime, sliced

Instructions

  1. Brew the hibiscus tea with the sugar in hot water for 5 minutes, then allow it to cool.
  2. Wash and slice the fruits.
  3. Combine the fruits, hibiscus infusion, and Grand Marnier, then cover and refrigerate for 12-24 hours.
  4. In a pitcher, combine the chilled Cava, soda, and macerated fruits.
  5. Gently mix and serve with ice cubes.