Hibiscus Bloom Lemonade

This delightful Hibiscus Bloom Lemonade is a refreshing twist on classic lemonade, elevated by the sweet, floral, and tart flavors of hibiscus. It's perfect for a sunny day or as a tropical-inspired beverage for any occasion. The vibrant color and refreshing taste will make this lemonade a favorite for all.

Hibiscus Bloom Lemonade

A refreshing twist on classic lemonade with the tropical flavor of hibiscus.

4.50 from 88 votes
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients

  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1 1/2 teaspoons hibiscus powder
  • 1 1/2 tablespoons fresh squeezed lemon juice (about 1/2 to 1 lemon)
  • 1 1/2 cups cold water
  • ice

Instructions

  1. Create the hibiscus simple syrup. Combine 2 tablespoons water, 2 tablespoons sugar, and 1 ½ teaspoons hibiscus powder in a saucepan. Simmer over medium heat, stirring occasionally, for 2 to 3 minutes. Let it cool.
  2. Juice the lemon and remove any seeds.
  3. Combine the fresh squeezed lemon juice and 1 ½ cups cold water in a glass or pitcher.
  4. Stir in the hibiscus simple syrup until well combined.
  5. Serve over ice and garnish with lemon wheels, dried edible flowers, or citrus fruit wedges if desired.