Hangover Cure Bacon Bourbon Coffee Cocktail

Ever wonder what French Toast would taste like with bacon? What if that combination were served in a glass? This cocktail recipe will satisfy your curiosity! With a base of bacon bourbon, layered with the rich flavors of Kahlua and Bailey's Irish Cream, and sweetened with maple syrup and brown sugar, this cocktail is like a liquid version of a decadent breakfast. The addition of a raw egg white gives it a creamy texture, and the rim of the glass is coated with a delightful mixture of brown sugar and bacon salt. This cocktail is a sweet and savory treat that will give you a morning kick in the arse!

Hangover Cure Bacon Bourbon Coffee Cocktail

A rich and indulgent cocktail featuring bacon bourbon, Kahlua, Bailey's Irish Cream, and maple syrup, with a creamy texture and a delightful sweet and salty rim.

4.20 from 28 votes
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Prep Time 3 mins
Cook Time 3 mins
Total Time 6 mins

Ingredients

  • 3 oz bacon bourbon
  • 1 oz Kahlua
  • 1 oz Bailey's Irish Cream
  • 1 oz maple syrup
  • 1 tsp bacon salt
  • 1 tsp brown sugar
  • 1 raw egg white

Instructions

  1. Moisten the edges of your glass with a lemon or lime.
  2. Coat the rim of the glass with a mixture of brown sugar and bacon salt.
  3. In a shaker with ice, combine bacon bourbon, Kahlua, Bailey's Irish Cream, and maple syrup.
  4. Crack a raw egg white into the shaker and shake well.
  5. Optional: Line the inside of the glass with honey.
  6. Pour and enjoy your indulgent bacon bourbon cocktail!