Grilled Watermelon Mint Smash
This Grilled Watermelon Mint Smash is a refreshing and flavorful cocktail that combines the smokiness of grilled watermelon with the sweetness of mint-infused syrup and the boldness of bourbon. The result is a tantalizing mix of flavors and textures that make for a perfect summer sipper. The smoky aroma and charred sweetness of the grilled watermelon, paired with the cool, herbal notes of mint, create a delightful balance that will invigorate your taste buds with every sip.
Grilled Watermelon Mint Smash
A refreshing and flavorful cocktail that combines the smokiness of grilled watermelon with the sweetness of mint-infused syrup and the boldness of bourbon.
Ingredients
- Handful of mint leaves (about 2 tbsp)
- 2 tbsp white granulated sugar
- 2 tbsp filtered water
- 1 cup seedless watermelon, cut into cubes
- Crushed ice
- 1.50 fl oz bourbon
Instructions
- In a small saucepan, combine the mint, sugar, and water. Heat over medium-low heat until the mixture reaches a slight simmer. Turn off the heat and let the mixture steep for 1 hour. Strain, discarding the mint leaves, and transfer to a small bowl. Set aside.
- Grill the watermelon wedges over hot charcoal for about 1 minute per side until they develop dark red color and visible grill marks. Transfer to a plate and allow to cool slightly. Then, chop up the watermelon into cubes, discarding the rind. Transfer the watermelon to a food processor or blender and pulse until pureed, about 10 seconds. Run the watermelon puree through a strainer and discard the pulp.
- Pack a cocktail glass with crushed ice. Pour the bourbon into the glass. Add a tablespoon or two of the mint simple syrup, then top with the watermelon puree. Garnish with mint leaves.