Grilled Watermelon Bourbon Smash

This Grilled Watermelon Bourbon Smash is a refreshing and unique twist on the classic mint julep. The combination of grilled watermelon puree, mint-infused simple syrup, and bourbon creates a deliciously smooth and flavorful cocktail with a hint of smokiness from the grilled fruit. It's the perfect drink for summer gatherings or relaxing evenings on the patio.

Grilled Watermelon Bourbon Smash

A refreshing and flavorful cocktail made with grilled watermelon puree, mint-infused simple syrup, and bourbon.

4.42 from 24 votes
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Ingredients

  • 6-8 fresh mint leaves
  • 2 tablespoons white granulated sugar
  • 2 tablespoons filtered water
  • 1/2 cup seedless watermelon (cut into cubes)
  • Crushed ice
  • 1.50 fluid ounces bourbon

Instructions

  1. In a small saucepan, combine the mint, sugar, and water. Heat over medium low heat until the mixture reaches a slight simmer. Turn off the heat and let it steep for 1 hour. Strain the mixture, discarding the mint leaves, and transfer to a small bowl.
  2. Grill the watermelon wedges over a hot charcoal grill for about 1 minute per side until they develop a dark red color and grill marks. Let them cool slightly, then chop them into cubes and puree in a food processor or blender for about 10 seconds. Strain the watermelon puree and discard the pulp.
  3. Pack a cocktail glass with crushed ice. Pour the bourbon into the glass, followed by a tablespoon or two of the mint simple syrup, and then top with the watermelon puree. Garnish with fresh mint leaves.