Green Tea Pisco Sour

This refreshing and unique cocktail combines the delicate flavors of matcha green tea with the smooth and aromatic notes of pisco. It's a vibrant and frothy drink that perfectly balances the earthy bitterness of matcha with the sweetness of sugar syrup and the tartness of lime juice. The addition of egg white creates a creamy foam that adds a luxurious texture to the cocktail. Green Tea Pisco Sour is a delightful and visually appealing drink that is sure to impress your guests.

Green Tea Pisco Sour

Green Tea Pisco Sour is a refreshing and vibrant cocktail that combines the earthy bitterness of matcha green tea with the smooth and aromatic notes of pisco, balanced with sweetness and tartness, and topped with a creamy foam.

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Ingredients

  • 1 1/2 oz Pisco
  • 1/4 tsp matcha tea powder
  • 1 oz sugar syrup
  • 1 oz lime juice
  • 1 egg white

Instructions

  1. In a bowl, mix the matcha powder with the pisco and whisk until smooth.
  2. Pour the lime juice and sugar syrup into a shaker, then add the matcha-pisco mixture.
  3. Add the egg white to the shaker and dry shake all the ingredients.
  4. Add ice to the shaker and shake again.
  5. Strain the mixture into a glass and allow the foam to settle on top.