Golden Sage Sparkler

A refreshing and vibrant cocktail that captures the essence of summer. The Golden Sage Sparkler combines the sweetness of golden plum with the earthy essence of sage, balanced with the crispness of pisco and dry sparkling wine. It's a delightful and unique libation that's perfect for sipping on warm, sunny days.

Golden Sage Sparkler

A refreshing summer cocktail that blends golden plum, sage, pisco, and dry sparkling wine into a delightful and unique libation.

4.29 from 31 votes
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Ingredients

  • 1 1/2 oz pisco
  • 1 oz dry sparkling wine
  • 3/4 oz honey syrup (2 parts honey to 1 part water)
  • 1/2 oz lemon juice
  • Small pinch of salt
  • 1 dash peach bitters (optional)
  • 1/2 golden plum (Mirabelle plum), cut into quarters
  • 5 sage leaves (2 for garnish)

Instructions

  1. Place three sage leaves in the bottom of a shaker and add honey syrup. Gently muddle the sage to release its oil.
  2. Add the quartered plum to the shaker and crush it to extract the plum juice.
  3. Add the pisco, lemon juice, pinch of salt, and peach bitters (if using) to the shaker.
  4. Pour the dry sparkling wine into a glass.
  5. Fill the shaker with ice, shake for 10 seconds, and double strain the mixture into the glass over the sparkling wine.
  6. Garnish with sage leaves and enjoy!