Golden Rush Pisco Sour

The Golden Rush Pisco Sour is a delightful and refreshing cocktail that pays homage to the iconic Peruvian spirit. This classic recipe has been enjoyed since the Gold Rush era in California and continues to be a favorite among cocktail enthusiasts. The combination of pisco, fresh lemon juice, simple syrup, and egg white creates a frothy and flavorful beverage that is perfect for any occasion.

Golden Rush Pisco Sour

A frothy and refreshing cocktail with pisco, lemon juice, and simple syrup, the Golden Rush Pisco Sour is a classic favorite.

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Ingredients

  • 2 oz. pisco
  • 1 oz. fresh lemon juice
  • 3/4 oz. simple syrup
  • 1 large egg white
  • Angostura bitters, for garnish

Instructions

  1. In a cocktail shaker, combine the pisco, fresh lemon juice, simple syrup, and egg white.
  2. Dry shake the mixture for 20 seconds to emulsify the ingredients.
  3. Add ice to the shaker and shake well to chill the cocktail.
  4. Strain the mixture into a chilled coupe or nick and nora glass.
  5. Garnish with 2-3 drops of Angostura bitters in a decorative pattern.
  6. Serve immediately and enjoy the Golden Rush Pisco Sour!