Golden Pineapple Caipirinha

This Golden Pineapple Caipirinha is a delightful twist on the classic daiquiri, featuring the rich flavors of Plantation Pineapple rum and the subtle, grassy notes of cachaça. The combination of fresh lime juice, demerara syrup, and a dash of bitters creates a balanced and refreshing cocktail with a hint of tropical allure. The optional garnish of fresh mint adds a finishing touch of aroma to this golden libation.

Golden Pineapple Caipirinha

A refreshing twist on the classic daiquiri, featuring Plantation Pineapple rum, cachaça, lime juice, demerara syrup, and a dash of bitters, with a hint of tropical allure.

4.91 from 28 votes
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Ingredients

  • 1.50 ounces Plantation Pineapple rum
  • 0.50 ounces cachaça
  • 0.75 ounces fresh lime juice
  • 0.75 ounces demerara syrup
  • 2 dashes Angostura or pimento bitters
  • 1 small fresh mint leaf (optional), for garnish

Instructions

  1. Chill a cocktail glass.
  2. Fill a cocktail shaker with ice.
  3. Add the Plantation Pineapple rum, cachaça, fresh lime juice, demerara syrup, and bitters to the shaker.
  4. Shake the mixture vigorously for 30 seconds.
  5. Strain the cocktail into the chilled glass.
  6. Optionally, float the mint leaf on top as a garnish.