Golden Mountain Whisky Delight

This cocktail, named after the Japanese word for "yellow flower," is a delightful combination of Japanese whisky, vermouth, amaro, and orange bitters. The smooth and complex flavor of the whisky is complemented by the herbal and citrus notes from the vermouth and amaro, while the orange bitters add a subtle touch of depth. The lemon peel garnish adds a refreshing citrus aroma to the drink. This cocktail is perfect for sipping and savoring, whether you're enjoying a quiet evening at home or entertaining friends.

Golden Mountain Whisky Delight

A delightful combination of Japanese whisky, vermouth, amaro, and orange bitters, garnished with a hint of lemon peel for a refreshing citrus aroma.

4.72 from 22 votes
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Ingredients

  • 1 1/2 oz. Japanese Whisky (such as Suntory Toki)
  • 3/4 oz. Dolin Blanc vermouth
  • 1/2 oz. Amaro Montenegro
  • 1 dash Angostura orange bitters
  • 1 lemon peel (for garnish)

Instructions

  1. In a mixing glass, combine the Japanese whisky, vermouth, amaro, and orange bitters.
  2. Add ice to the mixing glass.
  3. Stir the ingredients until well-chilled.
  4. Strain the mixture into a cocktail glass.
  5. Express the oils from the lemon peel over the top of the drink.
  6. Use the lemon peel as a garnish.