Golden Absinthe Twist

This Golden Sazerac is a modern twist on the classic New Orleans cocktail, featuring Hennessy VSOP cognac, golden syrup, and a generous amount of Peychaud's bitters. The combination of flavors creates a rich, aromatic, and slightly sweet drink with a hint of anise from the absinthe rinse. The lemon twist garnish adds a zesty and aromatic finish, making this cocktail a sophisticated and satisfying choice for any occasion.

Golden Absinthe Twist

A modern twist on the classic New Orleans cocktail, featuring Hennessy VSOP cognac, golden syrup, and Peychaud's bitters with a hint of anise from the absinthe rinse.

4.56 from 76 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • Absinthe, for rinsing
  • 2 1/4 ounces Hennessy VSOP cognac
  • 1 barspoon Lyle's golden syrup
  • 6 dashes Peychaud's bitters
  • Garnish: lemon twist

Instructions

  1. Chill a rocks glass and rinse it with absinthe, then discard any excess.
  2. In a mixing glass with ice, combine the cognac, golden syrup, and Peychaud's bitters. Stir until well-chilled.
  3. Strain the mixture into the prepared rocks glass.
  4. Garnish by twisting a swath of lemon peel over the drink to express its oils, then discard the peel.