Gingered Rum Mint Frost

This Dark and Stormy Julep Cocktail (With Ginger and Rum) brings together the rich, sweet, and spicy flavors of ginger beer, fresh ginger, aged rum, and maple syrup, creating a refreshing and aromatic delight. The muddled ginger and mint, combined with the aged rum, make this cocktail a perfect choice for those who enjoy a unique and flavorful twist on the classic julep.

Gingered Rum Mint Frost

A refreshing julep variation with the zing of ginger beer, the kick of aged rum, and the refreshing essence of mint.

4.10 from 10 votes
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Ingredients

  • 2 thin slices peeled fresh ginger
  • 10 mint leaves
  • 1 teaspoon maple syrup
  • 2 ounces aged rum
  • Crushed ice

Instructions

  1. In a julep cup or large rocks glass, muddle the ginger until well crushed and the juices are expressed.
  2. Add the mint leaves and maple syrup, then muddle until the mint is lightly bruised, swabbing the glass's sides with the aromatic oils.
  3. Add the aged rum and stir well.
  4. Half-fill the glass with crushed ice and stir to combine.
  5. Fill the glass completely with crushed ice and stir until the outside of the glass frosts.
  6. Add more crushed ice, heaping generously, then garnish with sprigs of fresh mint.
  7. Serve, adding a short straw if desired for an aromatic experience with each sip.