Gingerbread Spiced Russian

A delightful and festive cocktail perfect for the holidays, the Gingerbread Spiced Russian is a sweet and spicy twist on the classic White Russian. This creamy concoction features a homemade gingerbread syrup, infusing the drink with warm and comforting flavors. The combination of vodka, coffee liqueur, heavy cream, and gingerbread syrup creates a decadent and indulgent beverage that is sure to delight your taste buds. Savor the holiday season with this delightful Gingerbread Spiced Russian cocktail.

Gingerbread Spiced Russian

A creamy and decadent holiday cocktail infused with the warm flavors of gingerbread syrup.

4.83 from 83 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 3/4 cup brown sugar
  • 3/4 cup water
  • 4-inch piece ginger, peeled and chopped
  • 1 tablespoon allspice berries
  • 1 teaspoon whole cloves
  • 1 cinnamon stick
  • 1/2 teaspoon whole black peppercorns
  • 2 oz vodka
  • 1 oz coffee liqueur (e.g. Kahlua)
  • 1 oz heavy cream
  • 1/2 - 1 oz gingerbread syrup

Instructions

  1. In a small pot or pan, combine brown sugar, water, chopped ginger, allspice berries, cloves, cinnamon stick, and black peppercorns.
  2. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes, stirring every 5 minutes.
  3. Turn off the heat and let the syrup cool for at least 20 minutes.
  4. Strain the syrup and store it in an airtight container.
  5. In a shaker, combine vodka, coffee liqueur, heavy cream, and gingerbread syrup.
  6. Add ice to the shaker and shake for 30 seconds until the drink is thoroughly mixed and frothy.
  7. Strain the mixture into a glass and garnish as desired. Cheers!