Gingerbread Spice Martini

This festive and indulgent cocktail combines the rich flavors of gingerbread, creamy Irish cream liqueur, and bold espresso for a delightful holiday treat. The homemade gingerbread syrup adds a warm and comforting touch, making it the perfect drink for cozy gatherings or festive celebrations.

Gingerbread Spice Martini

A delightful and indulgent cocktail that combines the flavors of gingerbread, Irish cream liqueur, and espresso for a festive holiday treat.

4.42 from 71 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3/4 cup dark brown sugar
  • 1/4 cup molasses
  • 2 cups water
  • 3 whole cinnamon sticks or 1 1/2 teaspoons ground cinnamon
  • 8 whole allspice berries or 1/2 teaspoon ground allspice
  • 6 whole cloves or a pinch of ground clove
  • 2 teaspoons fresh grated ginger
  • 2 ounces vodka
  • 2 ounces Irish cream liqueur (Bailey's)
  • 1 ounce coffee liqueur (Kahlua)
  • 1 ounce gingerbread syrup
  • 2 ounces cooled espresso coffee
  • gingerbread cookies for garnish, optional

Instructions

  1. In a medium saucepan, whisk together brown sugar, molasses, and water. Bring to a boil, stirring occasionally until the sugar has dissolved.
  2. Add the cinnamon sticks, allspice, cloves, ginger, and salt. Mix well and simmer for 25-30 minutes until slightly thickened.
  3. Strain the syrup through a fine mesh strainer and let it cool to room temperature before transferring it to an airtight container.
  4. In a cocktail shaker with ice, combine vodka, Irish cream, coffee liqueur, gingerbread syrup, and cooled espresso coffee. Shake vigorously for 10 seconds.
  5. Pour the mixture into a martini glass, serve, and enjoy! Optional: garnish with gingerbread cookies.