Gingerbread Spice Delight

A delightful and festive concoction, the Gingerbread Spice Delight is a sweet and spicy cocktail perfect for the holiday season. This creamy White Russian is infused with a homemade gingerbread syrup, adding a delightful hint of warmth and spice to the classic cocktail. The gingerbread syrup, crafted with ginger, allspice, cloves, cinnamon, and peppercorns, lends this drink its unique and flavorful twist. Whether sipped by the fireside or at a holiday gathering, this cocktail is sure to bring comfort and joy to all who partake.

Gingerbread Spice Delight

A sweet and spicy twist on the classic White Russian, the Gingerbread Spice Delight features a homemade gingerbread syrup that adds warmth and festive flavor to this creamy holiday cocktail.

4.17 from 27 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 3/4 cup brown sugar
  • 3/4 cup water
  • 4-inch piece ginger, peeled and chopped
  • 1 tablespoon allspice berries
  • 1 teaspoon whole cloves
  • 1 cinnamon stick
  • 1/2 teaspoon whole black peppercorns
  • 2 oz vodka
  • 1 oz coffee liqueur (e.g. Kahlua)
  • 1 oz heavy cream
  • 1/2 - 1 oz gingerbread syrup

Instructions

  1. In a small pot or pan, combine brown sugar, water, chopped ginger, allspice berries, cloves, cinnamon stick, and black peppercorns.
  2. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes, stirring every 5 minutes.
  3. Turn off the heat and let the syrup cool for at least another 20 minutes.
  4. Strain the syrup and store it in an airtight container. It will be enough for 6-8 drinks and can be refrigerated for up to two weeks.
  5. In a shaker, combine vodka, coffee liqueur, heavy cream, and gingerbread syrup to taste.
  6. Add ice, shake for 30 seconds until cold and frothy.
  7. Strain into a glass, garnish as desired, and enjoy!