Gingerbread Frosted Eggnog Delight

This Gingerbread Eggnog Cocktail is a delightful seasonal drink, perfect for festive gatherings and celebrations. With a rich combination of Kahlua, eggnog, molasses, vanilla, and a hint of pumpkin pie spice, it captures the warm and comforting flavors of the holidays. The rim of the glass is coated in a cinnamon sugar mixture, adding a touch of sweetness to each sip. Topped with whipped cream and a sprinkle of pumpkin pie spice, this cocktail is a treat for the senses.

Gingerbread Frosted Eggnog Delight

A festive and flavorful cocktail featuring Kahlua, eggnog, molasses, and warm spices, garnished with whipped cream and a sprinkle of pumpkin pie spice.

4.92 from 94 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz Kahlua
  • 2 oz Eggnog
  • 1/2 tbsp Molasses
  • 1/4 tsp Vanilla
  • Pinch of Pumpkin Pie Spice
  • Cinnamon Sugar Mixture
  • Whipped Cream

Instructions

  1. Pour a small amount of molasses on a flat small dish.
  2. Dip the rim of the glass in molasses, then coat it in the cinnamon sugar mixture.
  3. Fill a shaker with ice and add Kahlua, eggnog, molasses, vanilla, and a pinch of pumpkin pie spice.
  4. Shake well until thick and frothy.
  5. Pour the mixture into the prepared glass.
  6. Top with whipped cream and sprinkle with a pinch of pumpkin pie spice.
  7. Serve immediately and enjoy!