Ginger Whiskey Bliss

The Ginger Whiskey Bliss is a delightful whiskey-based cocktail crafted by expert mixologist Sam Ross at the renowned Milk & Honey in New York City. This variation, adapted from The Essential Cocktail Book, combines the warmth of blended Scotch with the zing of lemon juice, homemade honey syrup, and homemade ginger syrup. Topped with a float of single malt Scotch and garnished with candied ginger, this cocktail offers a perfect balance of sweet, tangy, and smoky flavors, making it a go-to choice for those who appreciate a well-crafted libation.

Ginger Whiskey Bliss

A delightful whiskey-based cocktail with blended Scotch, lemon juice, homemade honey syrup, homemade ginger syrup, and a float of single malt Scotch, garnished with candied ginger.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Blended Scotch
  • 3/4 oz Lemon Juice
  • 3/4 oz Honey Syrup (homemade)
  • 3/4 oz Ginger Syrup (homemade)
  • 1/4 oz Single Malt Scotch
  • 2 Candied Ginger Pieces

Instructions

  1. In a shaker, combine blended Scotch, honey syrup, ginger syrup, and lemon juice with cubed ice.
  2. Shake the mixture for 10-20 seconds.
  3. Strain the cocktail into a lowball glass over a clear ice cube.
  4. Carefully float the single malt Scotch on top using a bar spoon.
  5. Garnish the cocktail with candied ginger.