Ginger Spice Espresso Delight

This cozy and flavorful Gingerbread Latte is the perfect winter pick-me-up. Made with dairy-free milk, molasses, maple syrup, and a blend of warm spices, this latte is infused with the comforting flavors of gingerbread. Topped with a shot of espresso and a dollop of whipped cream or coconut cream, it's a delightful treat to enjoy during the holiday season.

Ginger Spice Espresso Delight

A cozy and flavorful latte infused with the comforting flavors of gingerbread, topped with a shot of espresso and whipped cream.

4.68 from 63 votes
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Cook Time 10 mins
Total Time 10 mins

Ingredients

  • 1 cup unsweetened dairy-free milk
  • 1/2 tsp molasses
  • 1/2 tsp maple syrup
  • 1/4 tsp ground ginger
  • 1/4 tsp cinnamon
  • 1/8 tsp cloves
  • 1/4 scoop Vital Proteins Vanilla Collagen Peptides
  • 1 shot espresso

Instructions

  1. Heat the milk in a saucepan over medium-high heat until it comes to a gentle boil.
  2. Add molasses and maple syrup to the hot milk, and whisk until well combined.
  3. Stir in the ground ginger, cinnamon, and collagen peptides, and continue to whisk until fully incorporated.
  4. Pour the flavored milk into a mug.
  5. Add the shot of espresso to the mug.
  6. Top with whipped cream or coconut cream, and sprinkle with cinnamon.
  7. Serve and enjoy!