Ginger Rum Mint Frost

This Dark and Stormy Julep variation combines the richness of aged rum with the sweet and spicy flavors of ginger and maple syrup, all infused with the refreshing essence of fresh mint.

Ginger Rum Mint Frost

A delightful combination of aged rum, ginger, and maple syrup, enhanced with the invigorating essence of mint.

5.00 from 30 votes
Print Recipe Pin Recipe

Ingredients

  • 2 thin slices of peeled fresh ginger (about 1/8 ounce)
  • 10 mint leaves, plus extra mint sprigs for garnish
  • 1 teaspoon maple syrup
  • 2 ounces aged rum
  • Crushed ice

Instructions

  1. In a julep cup or large rocks glass, muddle the fresh ginger until it is well crushed and the juices are expressed.
  2. Add the mint leaves and maple syrup, then muddle until the mint is lightly bruised, swabbing the glass's sides with the aromatic oils of the mint.
  3. Stir in the aged rum.
  4. Half-fill the glass with crushed ice and stir to combine.
  5. Fill the glass completely with crushed ice and stir until the outside of the glass frosts.
  6. Add more crushed ice, heaping generously, then garnish with sprigs of fresh mint.
  7. Serve with a short straw, if desired.